Mobile Barbeque in the Miami Wynwood Art District

Ribs cooking on the grill

It isn’t everyday that you find good barbeque parked on a side street in an empty part of town.  But on this beautiful Sunday, we stumbled upon proprietor and grill master, Mark Gibson’s BBQ-2-Go mobile barbeque establishment in Miami Florida’s well known Wynwood Art District southeast of I-95 and I-195.

We had been driving around Wynwood for a couple hours , taking pictures of the amazingly colorful and artistic graffiti, when we turned down NW 2nd Avenue and saw a black cage of a trailer that was transmitting smoke infused with sweet carnivorous barbeque smells.  Having already eaten a few hours earlier, eating again wasn’t terribly high on our to-do list.  But, how can you pass up a barbeque stand that you fortuitously stumbled upon in the most unexpected of places?!

So, we pulled over and parked next to The Beetles ‘Abby Road’ mural across the street from Mark’s BBQ-2-Go stand.  We walked up and Mark was socializing with a lovely lady he knew sitting out front under the thoughtful canvas overhang.  After introducing himself, we got right to the ever important discussion about what smokey meaty morsels he has ready to eat.  Mark responded with “I have chicken, pork and ribs shortly.”

Portrait of the BBQ-2-Go proprietor and grill master, Mark Gibson.

The scrumptious meats on the barbeque pit.

Possessing an affinity for pulled pork sandwiches, we elected for pork.  Mark removed a large meaty morsel from under the foil and began chopping it up with his cleaver from the Dexter television show.  He then proceeded to give us a paper bowl, opened the bun up and dumped his surgically chopped pork on top.  We were then faced with the crossroads of selecting which of Mark’s homemade barbeque sauces to complement this pork sandwich.  Posing this quandary to Mark, he quickly responded with “Have the Gangsta Gold.”  Yes, that is correct, Gangsta Gold.  What a fantastic name and tasty mustard based sauce.  It had a sweet, tangy and mild mustard taste to it.

Pulled pork barbeque sandwich covered in “gangsta gold” barbeque sauce.

The seasoned and sauced up ribs cooking on the grill.

Really fantastic.  The pork was tender, not too dry.  Really well done.  Unfortunately we didn’t try any of his other barbeque creations, but the sample that we did have was very well done.  So, if you see a smoking mobile barbeque stand around Miami, Florida and you aren’t vegetarian, stop by and try it out.

After visiting Mark Gibson’s BBQ-2-Go mobile stand, my nephew indulged in the pulled pork sandwich with its “gangsta gold” sauce.

Neal’s Ratings:

  • Atmosphere = A+   (outside, shady tarp, convenient location)
  • Service =  A+    (lively personality who has pride in his food)
  • Food = A    (only tried the pork and sauce, but both were great)

Park’s Barbeque – Los Angeles, California, United States

Park's Gal-bi

When I am in Los Angeles, California for work, I always try to visit Park’s Barbeque to clog my arteries with their perfectly marinated, tender and fresh Korean barbeque meats.  It’s not a Travel Channel stop by Adam Richman or Anthony Bourdain, but it is an establishment that my colleague thankfully introduced me to and definitely worth a detour to this famous restaurant.  And I do mean famous.  As you walk in, you are greeted on the right with a wall full of celebrity photos.  You have famous Asian sports stars, Olympians (Apolo Anton Ohno) and actors (extremely beautiful Jessica Alba for example).  And how can we leave out an Executive for World of Warcraft who also made the wall of fame?  Yes, all types, sizes and trades have tread their feet through those fish protected doors.  You can find this local, famous establishment at the following address in Koreatown, Los Angeles.

S Vermont Ave # D
Los Angeles, CA 90006
(213) 380-1717

So how about that atmosphere, service and food shall we?

Outside Park’s Korean BBQ restaurant. They always have some nice cars parked out front and have valet parking should you go. I recommend parking on the side streets as it’s free.

Walking in, you enter a small corridor of an entry with the restaurant on the left behind a 5foot half wall and 100 or so photos on the right of the famous personalities who dined at this place.  The restaurant is located in a strip mall and spans two floors.  There’s valet out front, which you’ll have to do if you want to park in the front of the restaurant.  You might have to compete with the expensive sports cars typically parked there though.  You can find parking on the side streets instead, so take advantage of those free spots.  Downstairs is nicer than upstairs (and from my experience you get better service).  But, the restaurant is clean, busy and has great BBQ tables for cooking up those meaty morsels.

This is the view of the main floor right when you come into the restaurant and are greeted by the hostess.

Service is usually very good, with the servers/cooks conscientious to your food and needs.  They are quick to bring out the included Korean side dishes and your main courses.  Usually the servers are all very attentive and take turns throwing your food on the barbeque, cutting it up, flipping the meat and adding the vegetables.  However, during our last trip (which happened to be Valentine’s Day) we had horrible service at our table upstairs.  We usually sit downstairs and have always had great service, so I don’t know if it was the result of being busy, the upstairs service or some other vendetta against us.  But, our water was never filled, food was left to burn and I had to ask for our check instead of them bringing it when we were clearly done for quite some time.  Really disappointing for this type of restaurant.  Again, the service is usually much better, but this did leave a terrible taste in our mouths for sure.  I did not return on that trip, although I am sure I will sometime in the future to give it one more shot.

If not familiar with Korean food, the menu can be a bit daunting.  Thankfully I was introduced to the place by someone much more familiar with Korean barbeques.  Once you get there and sit down, you are greeted by the complimentary spread of various Korean side dishes such as numerous kimchi dishes, rice noodles, sauteed broccoli rabe, sauteed sea plant, marinated radish, Korean coleslaw, wonton wrappers, cabbage and other odds and sods that they decide to bring as it changes some each time you go.

These are the free Korean side dishes you receive prior to your succulent meat gorgefest. They get you started with various kimchi dishes, rice noodles, sauteed broccoli rabe, sauteed sea plant, marinated radish, Korean coleslaw, wonton wrappers, cabbage and other odds and sods that they decide to bring as it changes some each time you go.

Once you get past the party in your mouth Korean side dishes, it’s onto the main courses.  They don’t hesitate to start delivering these in a well oiled assembly line fashion.  Without much delay, the raw beef entrees, Seafood Pancake and Kimchi Stew and sticky rice come out.  The pancake is like a thin, dense (you can use chopsticks to pick up the pieces) seafood frittata filled with rock shrimp, green onions, and asparagus that you dip in a mild soy sauce.  Then the scrumptious Kimchi Stew, full of spicy kimchi seasoning, beef and pork part and cabbage that you scoop over your sticky rice and indulge.

These lovely morsels are the Kimchi Stew on the left, Bulgogi (Seasoned Sliced Beef) top right and Pancake with rock shrimp and green onion on the bottom center.

Then there’s the beef.  Yes, those wonderful marbleized bovine morsels that are flown in daily for as fresh as you can get.  Our staples tend to be the Bulgogi and Gal-Bi.  Bulgogi shown above, is a delicious thinly sliced sirloin/prime cut beef that is marinated to perfection.  Served with some grilled garlic, scallions and enokitake mushroom, quite a delightful combination.  Unless they get fried like our last visit when they neglected our table.  Note, you can grab the utensils yourself and flip them if Park’s employees are attentive to it.  Oh those lovely marinated prime beef short ribs, Gal-Bi (aka Galbi).  Short ribs tend to be tough and difficult to come out tender, but Park’s has it down perfectly.  They thinly cut the spare ribs around the bone so the chef can just unroll the meat on the grill.  In addition, the meat is scored so that the marinade just gets sucked into the meat.  They grill them unrolled for a little while before getting the good o’l kitchen scissors and cut up the meat.  The part of the meat closest to the bone is the toughest though, so focus on the other tender chopstick size pieces first.

This is the scrumptious Bulgogi (marinated sliced sirloin/prime beef).

 

These short ribs (Gal-Bi) are full of flavor, tender and oh so good!

I have also had the fish and special pork belly.  The fish was just alright.  The pork belly was good, but just thick bacon really.  I would stick with the beef.

Neal’s Ratings:

  • Atmosphere = B+   (limited parking, love the famous photos, clean grills, in a strip mall)
  • Service =  C    (normally a B-A grade, but horrible the last time)
  • Food = A    (really fantastic beef, stew, pancake, side dishes and good other entrees)